social media management for:
GENERAL HARVEST restaurants
creative brief + proposal
content creation
Each week spend 1-2 hours at a specific restaurant to create content ( images + short clips )
weekly posts
Create and post 2-3x per week across the General Harvest Restaurant accounts with visually rich and compelling content
engagement
In addition to posting content, I will engage with other accounts, our community and customers in comments + DMs
GOALS
To create visually cohesive images across all properties
Develop a strong "voice" through authentically written captions
Engage with the community + our guests
Tell the story of what makes a GH restaurant welcoming and inviting.
I believe that a restaurant is more than just a dish. I find that people want to understand the experience they will have when they dine somewhere. What does the restaurant look and feel like? Who are the people making my food? What makes a dish important? How will I feel when I enter the space?
Through images, and video - my goal would be to tell the entire story from the plate, to the drinks to the experience.
 
in summary
LOGISTICS
Management of 6 social media accounts across the General Harvest Restaurant Group
WEEKLY tasks
Content Creation ( weekly, ex. Tuesdays 2-4pm ) at rotating restaurants to showcase dishes + cocktails
Content Creation ( during service ) 1-2x per month to showcase a restaurant in action
post 2-3x static posts per account
engage with community in comments + DMs
GOALS
Create visually appealing content that highlights seasonal menu items - show the actual dishes
Showcase the restaurant during service - what it looks like to dine there
Create a strong brand "voice" for captions
Create content pillars - the different types of posts ( i.e. new dishes, featured cocktail, a night out )
$1,000 / monthly
starting with a 3 month minimum contract
at the end of the 3 months we can evaluate what is working, where to adjust and update our goals
 
 
ABOUT MICHELLE
 
I bring my 20+ years of experience as a photographer and knowledge using Instagram over the past 15 years to run multiple businesses. In the last 4 years I have worked as a server + host - helping gain insider knowledge and the utmost respect for restaurants, their teams and the community we serve.
Restaurant clients include: Russell's, Damn the Weather, Brimmer + Heeltap & How to Cook a Wolf
as well as many other content for regional restaurants, hotels + bars
find my work at: